Spring
Harvest Soup and Salad Buffet $12
Fruit and Vegetable Display
Salad Assortment
Cold Melon Soup
A
la carte, Includes soup and salad buffet,
and Chef's choice of vegetables
Roast Beef au jus with Roasted Garlic Mashed Potatoes
$18
Ham and Sweet Potatoes $18
Eggs
Benedict Variations
Crêpes Benedict; Shrimp, Creole~cream cheese and chive
etoufée $14
Classic Benedict; English Muffin, Ham, Hollandaise
$14
Mexicali Benedict; Small flour tortilla shell, Huevos
salad base, black beans,
Pork
Green Chile, Salsa Fresca $14
Pita Benedict; Veggie, Sprouts, Tempeh/Tofu, Ginger
teriyaki, $14
Add
Turkey and Avocado $4.25+
Thai Benedict, Fried ban phô noodle baskets, Chicken,
Green curry, coconut and peanut $14
Dessert
Assortment
Pig Pickin’ Cake (a light orange cake)
Blueberry Cheesecake
Peach Cobbler
Lemon-Cranberry Cookies
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